Vegetable Chow mein |
1. Onions - 2
2. Carrots - 3
3. Bell peppers - 2
4. Cabbage - 1
5. Spring onions - 1 bunch
6. Soy sauce
7. Vinegar
8. Salt and pepper
9. Rice noodles - 1 pc
Boil a pot of water, add a lot of salt (~ 2 tbs) since it would favor the noodles. Once the water comes to a boil, add the noodles and cook them until they are just about done. Be careful not to over cook the noodles. It generally takes about 6 - 8 min to cook them properly.
In the mean time, slice all the vegetables and stir fry them in a skillet on high heat. Cook the vegetables just enough for them to retain their crunch (about 2-3 min). Add the noodles, soy sauce, vinegar, salt and pepper and stir quickly. Serve it hot with chilly chicken :)
You can make chilly garlic noodles by adding some garlic to the vegetables when sauteing and add chilly garlic sauce/paste when mixing the vegetables with the noodles.
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