Viandacious

Tuesday, July 14, 2015

Fresh Fruit Cobber

Fresh Fruit Cobber

Posted by The Kitchen Chemist at 8:52 AM No comments:

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Zucchini Risotto with Chorizo

Zucchini Risotto with Chorizo, Simply Delicious!

Posted by The Kitchen Chemist at 8:50 AM No comments:

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Sabich

Israeli Roasted Eggplant Sandwich

Posted by The Kitchen Chemist at 8:50 AM No comments:

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Black Forest Cake

Black Forest Cake with Diet Coke

Posted by The Kitchen Chemist at 8:48 AM No comments:

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Shrimp in Diablo Sauce

Shrimp in Diablo Sauce with Sauteed Vegetables and Gaucamole

Posted by The Kitchen Chemist at 8:46 AM No comments:

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Cilantro Crushed Catfish

Cilantro Crushed Catfish with Herb Potatoes, Spinach, and Saffron Sauce

Posted by The Kitchen Chemist at 8:43 AM No comments:

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Savory Semolina Cake

Savory Semolina Cake with Tomato and Coconut Chutneys

Posted by The Kitchen Chemist at 8:38 AM No comments:

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About Me

The Kitchen Chemist: Hi, I am Rinki Kapoor, an Organic Chemist by training and a Scientist by profession, based in the Bay Area. I am passionate about many things in life, like running, cross-fit training, hiking, reading, but my true love lies in creating food experiments in my personal lab at home. My cooking is very freestyle as I like improvising and substituting ingredients with what is readily available in my kitchen. Since I like entertaining, be it an intimidate dinner date, group of close friends or large parties, I am always looking for new recipes to experiment with. I created this blog in 2012 as a photo book for the food I have created and photographed. This blog is dedicated to my mom, who is a fantastic cook and my go to person for all Indian food recipes. My love for food is displayed by the thrill and job I get in reading, photographing, and experimenting with wide variety of cuisines, which I would like to share with you all.

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