Viandacious

Tuesday, July 14, 2015

Game of Thrones Tiramisu Cake

House of Targaryen, Tiramisu Cake


Posted by The Kitchen Chemist at 10:22 AM No comments:
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Pisco Truffles

Pisco Truffles


Posted by The Kitchen Chemist at 10:20 AM No comments:
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Tres Leches Cake

July 4th Tres Leches Cake


Posted by The Kitchen Chemist at 10:19 AM No comments:
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Fresh Fruit Tart

Fresh Fruit Tart with Vanilla Custard


Posted by The Kitchen Chemist at 10:18 AM No comments:
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Panna Cotta with Mango Jelly and Berry compote

Vanilla Panna Cotta with Mango Jelly and Berry Compote 






Posted by The Kitchen Chemist at 10:17 AM No comments:
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Chocolate Marble Cake

Chocolate Marble Cake



Posted by The Kitchen Chemist at 8:53 AM No comments:
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Rustic Plum Tart

Rustic Plum Tart


Posted by The Kitchen Chemist at 8:53 AM No comments:
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Blog Archive

  • ▼  2015 (14)
    • ▼  July (14)
      • Game of Thrones Tiramisu Cake
      • Pisco Truffles
      • Tres Leches Cake
      • Fresh Fruit Tart
      • Panna Cotta with Mango Jelly and Berry compote
      • Chocolate Marble Cake
      • Rustic Plum Tart
      • Fresh Fruit Cobber
      • Zucchini Risotto with Chorizo
      • Sabich
      • Black Forest Cake
      • Shrimp in Diablo Sauce
      • Cilantro Crushed Catfish
      • Savory Semolina Cake
  • ►  2012 (13)
    • ►  April (1)
    • ►  February (12)

About Me

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The Kitchen Chemist
Hi, I am Rinki Kapoor, an Organic Chemist by training and a Scientist by profession, based in the Bay Area. I am passionate about many things in life, like running, cross-fit training, hiking, reading, but my true love lies in creating food experiments in my personal lab at home. My cooking is very freestyle as I like improvising and substituting ingredients with what is readily available in my kitchen. Since I like entertaining, be it an intimidate dinner date, group of close friends or large parties, I am always looking for new recipes to experiment with. I created this blog in 2012 as a photo book for the food I have created and photographed. This blog is dedicated to my mom, who is a fantastic cook and my go to person for all Indian food recipes. My love for food is displayed by the thrill and job I get in reading, photographing, and experimenting with wide variety of cuisines, which I would like to share with you all.
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